Description
Mandarin, cinnamon and tonka bean is a rapeseed and coconut wax candle blended with essential oils, extracts and natural ingredients, notes of clove, mandarin orange, cinnamon, nutmeg, tonka and patchouli.
This is a great candle for autumn and winter, we found it was so popular though that we now offer this scent all year round. Every candle comes beautifully presented and will include a complimentary bundle of our homemade grown dried flowers.
The net~100g candle is contained within a matte rose gold tin.Burn time for our tin candles is around 20 hours. Burn the candle for long enough to reach a full melt pool, which may be up to 4 hours on first use. We would recommend subsequently burning the candle ideally for 2-3 hours at a time, letting it cool completely and trimming the wick before relighting. Do not burn for longer than 4 hours at a time. Do not worry if you have a thin layer of wax on the side of your vessel on the first few burns, our candles typically catch up and excess wax will melt down on subsequent burns. Never leave candles unattended. Burn candles on a heat proof surface, away from drafts and vibrations. Keep out of reach and household pets and children. Check the CLP and safety labels before use and consider allergies and sensitivities of people, children and pets who may be in close proximity of a fragranced candle.
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